How often do you count cash kept in your register and on-site?
I am a single venue owner so can my beverage manager conduct my audits internally with this software?
Yes, our new system was specifically designed with that goal in mind.
I own multiple venues, can I view the performance of all my venues in one location?
Yes, our application allows you to setup multiple clients and view separately or on a dashboard platform.
Can you point or weigh products and use a UPC barcode scanner?
Can I use this software for my beverage auditing business?
I currently have a scale, can I use it with your software?
Keys to conducting accurate inventory
- Get organized
- Have a process
- Be methodical
- Be consistent
- Double check your work
- Hold managers accountable
Have a process
Double check your work
Hold Managers accountable
Hold staff accountable to ringing up the correct POS sales key for what was poured. This is the most frequent problem identified with our software. Pouring Crown and ringing well bourbon that indirectly solicits larger tips is a common occurrence with many of our customers. Some bolder bartenders will bring in their own liquor or even refill empty bottles with inferior product. Our software will pick this up as well.
If you focus on the key aspects of the inventory process as we just covered, you will be running accurate meaningful reports in no time.